The Vermont Farm to Table Cookbook

Chef Nora is the author of The Vermont Farm to Table Cookbook, alongside her sister, food photographer Jenna Rice. Both sisters grew up in Vermont and share a passion for local food! Vermont farm to table brings your recipes that can be made using only Vermont grown ingredients. Unlike many other farm-to-table recipe creators, we don’t make exceptions, even for little things like spices. Every ingredient you will need to make these recipes can easily be found at your local farmer’s market, or in your backyard garden.

Divided into four chapters, the cookbook offers a selection of recipes to highlight the fresh local ingredients of each season. This book is not only for the home gardener or homesteader, but for anyone living in Vermont (or the broader northeast and east coast) who loves real, fresh, healthy food!

The Vermont Farm to Table Cookbook was published by Hatherleigh Press and is available for purchase at all major book retailers, or here in the Seasoned Skillet Restaurant. We’re so excited for you to have a chance to try every one of the delicious recipes.