Our menu Appetizers $12 Parmesan Brussels Sprouts (gf) Parmesan crusted roasted Brussels sprouts with a paprika maple aioli and bacon bits $12 $12 Kale Caesar Salad Red curly kale tossed in a Caesar dressing topped with Parmesan and house made croutons $12 $12 Butternut Squash Soup (gf, vegan) Roasted lightly curried butternut squash soup, topped with coconut cream and toasted pumpkin seeds $12 $14 Chicken Phyllo Triangles Indian spiced chicken wrapped in phyllo dough, served with a curry yogurt sauce $14 $13 Meatballs with Chimichurri Beef meatballs served with a tangy tahini yogurt sauce and topped with roasted red pepper chimichurri $13 Entrées $31 Steak and Ale Pie Ale braised beef, carrots, and potatoes with a flakey puff pastry crust, served with a side salad $31 $27 Maple Miso Butter Roast Chicken (gf) Maple miso butter roasted chicken legs, served with herb-butter tossed roasted potatoes and broccoli $27 $28 Sweet Chili Pork Meatballs Sweet chili pork meatballs, served over lo mein noodles with shiitakes, shredded carrots, and edamame, topped with Gochujang sauce $28 $34 Sesame Crusted Salmon (gf) Honey soy marinated salmon crusted in crispy sesame seeds served over creamy garlic herb butterbeans with kale $34 $25 Harvest Bowl (gf, vegan) Quinoa, roasted sweet potatoes, roasted delicata squash, lightly spiced chickpeas, tossed with a maple lemon vinaigrette and topped with avocado $25 Desserts $12 Chocolate Cheesecake Decadent chocolate cheesecake with a chocolate buttery crust $12 $12 Maple Bourbon Crème Brûlée (gf) Rich maple bourbon custard with a crunchy maple sugar top $12 $11 Pumpkin Pie Jar Rich pumpkin custard topped with maple cinnamon meringue $11 $9 Skillet Cookie Chocolate chip mini skillet cookie topped with vanilla ice cream $9 $12 S’mores Jar Dark chocolate mousse, graham cracker crumble, toasted homemade marshmallows $12 Kids $5 Grilled Cheese Sandwich $5 $7 Chicken Tenders $7
