Our menu Appetizers Butternut Sage Gratin Butternut squash, leek and cheddar cheese layered and baked Beetroot Hummus Creamy roasted beet hummus topped with dukkah crumble, served with pita chips Shallot Tarte Tatin Caramelized shallots served with a pear and blue cheese crumble Mushroom Marsala Soup Creamy mushroom soup topped with crème fraîche and sautéed mushrooms Maple Mustard Pork Belly Slow-cooked pork belly bites with a maple-mustard dipping sauce Entrées Pomegranate Braised Beef Short Ribs Pomegranate braised short ribs, mashed potatoes, crispy chili oil, pea shoots Lamb Kofta Middle Eastern spiced lamb kofta, tzatziki, pickled red onions, pistachio dukkah, pita bread Cider Braised Pork Shoulder Cider braised pork served over stewed collard greens with a maple bourbon reduction Chicken Pot Pie Personal sized chicken pot pie with flakey crust Ginger Sesame Quinoa Bowl Quinoa, purple cabbage, edamame, cucumber, halloumi with a ginger sesame dressing Harvest Salad Massaged kale, roasted beets, goat cheese, candied walnuts, roasted pumpkin seeds, balsamic vinaigrette Desserts Tiramisu Coffee-soaked ladyfingers layered with mascarpone cream Maple Bourbon Crème Brûlée Rich maple bourbon custard with a crunchy maple sugar top Chocolate Torte Gluten-free dark chocolate torte, whipped cream, chocolate curls Carrot Cake Topped with cream cheese frosting and sweet carrot jam S’mores Jar Dark chocolate mousse, graham cracker crumble, toasted Italian meringue
