Our menu Appetizers $12 Butternut Sage Gratin Butternut squash, leek and cheddar cheese layered and baked $12 $11 Mushroom Marsala Soup Creamy mushroom soup topped with crème fraîche and sautéed mushrooms $11 $13 Sweet Chili Meat Balls Sweet chili pork meatballs with a spicy gochujang sauce $13 $11 Arugula and Pear Salad (gf, ask about vegan substitution) Arugula tossed in lemon vinaigrette with poached pears, walnuts, and bailey hazen blue cheese $11 Entrées $28 Pomegranate Red Wine Braised Short Ribs (gf) Pomegranate molasses and red wine braised beef short ribs, mashed potatoes, crispy chili oil, beef jus $28 $26 Chicken Pot Pie Personal sized chicken pot pie topped with flakey buttermilk biscuits $26 $21 Ginger Sesame Quinoa Bowl (gf, ask about vegan substitution) Quinoa, purple cabbage, edamame, cucumber, tossed in a ginger sesame sauce, topped with grilled halloumi $21 $28 Cider Braised Pork Shoulder (gf) Cider braised pork, slow cooked collard greens, mashed potatoes, maple bourbon reduction $28 $27 Beef Kofta Middle Eastern spiced beef kofta, tzatziki, pickled red onions, fresh pita bread, pistachio dukkah $27 Desserts $12 Maple Bourbon Crème Brûlée (gf) Rich maple bourbon custard with a crunchy maple sugar top $12 $12 S’mores Jar Dark chocolate mousse, graham cracker crumble, toasted Italian meringue $12 $11 Red Wine Poached Pears (gf, ask about vegan substitution) Red wine poached pears served with whipped mascarpone cream and red wine syrup $11 $9 Carrot Cake Carrot cake topped with cream cheese frosting sweet carrot jam and candied walnuts $9 $12 Tiramisu Coffee and rum soaked lady fingers layered with mascarpone cream $12 Kids $5 Grilled Cheese Sandwich $5 $7 Smash Burger $7
