Our menu
Appetizers
$12
Butternut Sage Gratin
Butternut squash, leek and cheddar cheese layered and baked
$12
$11
Mushroom Marsala Soup
Creamy mushroom soup topped with crème fraîche and sautéed mushrooms
$11
$13
Sweet Chili Meat Balls
Sweet chili pork meatballs with a spicy gochujang sauce
$13
$11
Arugula and Pear Salad (gf, ask about vegan substitution)
Arugula tossed in lemon vinaigrette with poached pears, walnuts, and bailey hazen blue cheese
$11
Entrées
$28
Pomegranate Red Wine Braised Short Ribs (gf)
Pomegranate molasses and red wine braised beef short ribs, mashed potatoes, crispy chili oil, beef jus
$28
$26
Chicken Pot Pie
Personal sized chicken pot pie topped with flakey buttermilk biscuits
$26
$21
Ginger Sesame Quinoa Bowl (gf, ask about vegan substitution)
Quinoa, purple cabbage, edamame, cucumber, tossed in a ginger sesame sauce, topped with grilled halloumi
$21
$28
Cider Braised Pork Shoulder (gf)
Cider braised pork, slow cooked collard greens, mashed potatoes, maple bourbon reduction
$28
$27
Beef Kofta
Middle Eastern spiced beef kofta, tzatziki, pickled red onions, fresh pita bread, pistachio dukkah
$27
Desserts
$12
Maple Bourbon Crème Brûlée (gf)
Rich maple bourbon custard with a crunchy maple sugar top
$12
$12
S’mores Jar
Dark chocolate mousse, graham cracker crumble, toasted Italian meringue
$12
$11
Red Wine Poached Pears (gf, ask about vegan substitution)
Red wine poached pears served with whipped mascarpone cream and red wine syrup
$11
$9
Carrot Cake
Carrot cake topped with cream cheese frosting sweet carrot jam and candied walnuts
$9
$12
Tiramisu
Coffee and rum soaked lady fingers layered with mascarpone cream
$12
Kids
$5
Grilled Cheese Sandwich
$5
$7
Smash Burger
$7
